rsogburn Recipe Reviews (Pg. 1) - Allrecipes.com (13337113)

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Cream of Asparagus Soup I

Reviewed: Feb. 13, 2014
Great result. Doubled entire recipe and used 4 cups of purchased chicken brothand 5 cubes of chicken bouillon and reduced the water to adjust liquid content, and, otherwise followed recipe. No additional salt needed with soy sauce.
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2 users found this review helpful

Roasted Brussels Sprouts with Pecans

Reviewed: Mar. 31, 2011
I found this recipe when trying to replicate a restaurant dish. It was a disappointment - bland result not worth the effort or ingredients. I think perhaps a generous sprinkling of brown sugar may help tremendously but I'll look first for another recipe.
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7 users found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Jan. 20, 2011
Followed recipe exactly with outstanding outcome and rave reviews.
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4 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: Jan. 20, 2011
very good and very easy.
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3 users found this review helpful

Spiced Butternut Squash Soup

Reviewed: Jan. 20, 2011
Can't say enough about how great this is. Everyone loves it. No mods needed but did cheat by being a bit heavy on the spices. Have made twice on popular demand. Outstanding!!!!!!!!!!
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5 users found this review helpful

Tuna Piccata Pasta Salad

Reviewed: Dec. 8, 2010
prefer with small pasta rather than angel hair but very good with either.
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2 users found this review helpful

Donna's Cheesy Quiche

Reviewed: Dec. 8, 2010
Easy and good. Add pepper, garlic and italian seasoning to give more flavor.
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4 users found this review helpful

Company Cauliflower

Reviewed: Dec. 8, 2010
This is about as good as cauliflower gets.
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2 users found this review helpful

Moroccan-Style Stewed Chicken

Reviewed: Dec. 8, 2010
I loved this - followed recipe. Should have used boneless chicken - didn't have and bones were aggravation although taste was outstanding. Great with rice or noodles
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10 users found this review helpful

Cheddar Artichoke Quiche Cups

Reviewed: Dec. 8, 2010
Mods to make excellent quiche. 12oz artichoke hearts, only 8oz sharp shredded cheese, prepared pie crust, and 1/4 cup half and half. Follow recipe except bake at 350 for 40-45 minutes until inserted knife comes out clean. Let set 5 minutes before serving.
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3 users found this review helpful

Asparagus Parmesan

Reviewed: Nov. 5, 2010
Very good but not outstanding
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3 users found this review helpful

Southern Fried Green Tomatoes

Reviewed: Nov. 5, 2010
Think these would have turned out better if deep fried. Next time will do that. Otherwise was just OK.
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5 users found this review helpful

Pineapple Cream Cheese Pie

Reviewed: Nov. 5, 2010
Easy and wonderful.....big hit.....will become part of holiday menu
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2 users found this review helpful

Salsa Sausage Quiche

Reviewed: Oct. 4, 2010
Family really liked this and it is very easy.
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3 users found this review helpful

Easy Meatloaf

Reviewed: Sep. 4, 2010
This gets high marks for ease of preparation. I liked it a lot but not everyone likes the sweetness.
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2 users found this review helpful

Pan-Seared Tilapia

Reviewed: Sep. 4, 2010
Used a little more olive oil 2nd time and fish fried better.
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3 users found this review helpful

Bacon Quiche

Reviewed: Apr. 29, 2010
Easy, very good
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5 users found this review helpful

African Sweet Potato and Peanut Soup

Reviewed: Feb. 21, 2010
The is outstanding if someone likes a bit of different flavors and peanuts. Some of family loved it but some did not. It is easy and flavorful but not for everyone.
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2 users found this review helpful

Beef and Broccoli

Reviewed: Feb. 11, 2010
This is good. Asian guests liked it a lot when paired with rice and has become a family fave.
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2 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Feb. 11, 2010
A classic and still good but possibly needs updating with hot peppers or something else.
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2 users found this review helpful

Displaying results 1-20 (of 116) reviews
 
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