rsogburn Profile - (13337113)

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Member Since: Nov. 2008
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Recipe Reviews 104 reviews
Cream of Asparagus Soup I
Great result. Doubled entire recipe and used 4 cups of purchased chicken brothand 5 cubes of chicken bouillon and reduced the water to adjust liquid content, and, otherwise followed recipe. No additional salt needed with soy sauce.

2 users found this review helpful
Reviewed On: Feb. 13, 2014
Roasted Brussels Sprouts with Pecans
I found this recipe when trying to replicate a restaurant dish. It was a disappointment - bland result not worth the effort or ingredients. I think perhaps a generous sprinkling of brown sugar may help tremendously but I'll look first for another recipe.

7 users found this review helpful
Reviewed On: Mar. 31, 2011
Dijon-Tarragon Cream Chicken
Followed recipe exactly with outstanding outcome and rave reviews.

4 users found this review helpful
Reviewed On: Jan. 20, 2011

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