Tina Cook Recipe Reviews (Pg. 1) - Allrecipes.com (13337079)

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Sarasota Lemonade

Reviewed: May 21, 2014
I've made this twice. The first time, I misread the recipe and added a whole bottle of soda. This tasted OK, but I thought I should give it another try before rating it. The second try tasted better, but I would have been happier with the wine alone.
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Sweet Mustard Chicken Bake

Reviewed: May 21, 2014
It's great as is. I used chicken thighs instead of breasts, maybe that's why I didn't have a problem with the sweetness, as others have mentioned. I spooned the liquid over the meat every 10 min. By the end of the cooking time, I had a thick glaze.
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Sean's Falafel and Cucumber Sauce

Reviewed: Apr. 30, 2014
I love this recipient as is, but a friend is gluten free and can't eat spicy foods. Substitute gluten free bread crumbs, easy. I eliminated the onion and all spices, instead use sweet potato and add extra eggs to get the right consistency. My friend loved it.
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Orange Sherbet Salad

Reviewed: Apr. 30, 2014
The hello was great, the addition of oranges was a distraction. I acknowledge the quality of oranges maybe to blame.
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Adrienne's Cucumber Salad

Reviewed: Apr. 30, 2014
It's a great recipe as is, but I prefer less sweet and more dill.
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Donna's Nest Eggs

Reviewed: Apr. 30, 2014
I don't think I'll eat eggs any other way, ever.
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Sweet Restaurant Slaw

Reviewed: Apr. 30, 2014
It's great as is.
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New York Italian Style Cheesecake

Reviewed: Jan. 9, 2014
This cake tasted great, but when I made it, I had patches of unincorporated sour cream. Maybe I was too gentle with the folding it in. I will try it again.
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Potato Pancakes II

Reviewed: Jan. 9, 2014
This recipe is not for me. The cakes are too dense for my liking.
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jan. 9, 2014
I've made this cake many times. Its much better than the grainy, gluten-free chocolate cakes that are available. My non-celiac family members love it. I made the mistake of substituting dark bakers chocolate for the semi-sweet chocolate. The result was dry and dense, I won't do that again!
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Bacon and Potato Soup

Reviewed: Jan. 9, 2014
I tried this recipe because it was the only potato soup recipe that didn't include flour or a rue-based canned soup. I have to keep to a gluten-free diet. It was delious, even though I was out of cayenne pepper. I made it last night and I'm making it again tonight, it was so good!
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