Tina Cook Profile - Allrecipes.com (13337079)

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Tina Cook

Tina Cook
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Member Since: Nov. 2008
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Sarasota Lemonade
I've made this twice. The first time, I misread the recipe and added a whole bottle of soda. This tasted OK, but I thought I should give it another try before rating it. The second try tasted better, but I would have been happier with the wine alone.

0 users found this review helpful
Reviewed On: May 21, 2014
Sweet Mustard Chicken Bake
It's great as is. I used chicken thighs instead of breasts, maybe that's why I didn't have a problem with the sweetness, as others have mentioned. I spooned the liquid over the meat every 10 min. By the end of the cooking time, I had a thick glaze.

1 user found this review helpful
Reviewed On: May 21, 2014
Sean's Falafel and Cucumber Sauce
I love this recipient as is, but a friend is gluten free and can't eat spicy foods. Substitute gluten free bread crumbs, easy. I eliminated the onion and all spices, instead use sweet potato and add extra eggs to get the right consistency. My friend loved it.

0 users found this review helpful
Reviewed On: Apr. 30, 2014

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