Lee Reynolds Recipe Reviews (Pg. 1) - Allrecipes.com (13336928)

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Cranberry Sauce

Reviewed: Nov. 28, 2008
Absolutly fabulous! Definately use 1/2 white and 1/2 cup firmly pressed brown sugar, 3/4 OJ and 1/4 cup Grand Marnier and add 1/4 tsp. cinnamon and 1/4 tsp. nutmeg. I made the full 11 servings for 8 and could have used more. Have never made cranberry sauce myself but have eaten lots of homemade in the past. This is superb and so easy.
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Make-Ahead Turkey Gravy

Reviewed: Nov. 28, 2008
Can't imagine ever making gravy at the last stressful moment again! Yes it was a bit of an effort but entirely worth it and can be made days ahead and refrigerated. Added cooked and chopped giblets from the turkey. Servings indicate 32, but more like 16 which was a good thing since I was serving 8. Then again, if you have lots left over, just freeze. I used 3 large turkey legs instead of 6 wings as that was what was available at the store. Excellent advice from a reviewer who advised to use a pasta pot and press the veggies with a potato masher. Made for lots less cleanup. Also added 3-4 ribs of celery for added flavor.
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Easy Sausage Stuffing

Reviewed: Nov. 28, 2008
Easy and excellent stuffing recipe. To spice up flavor add mushrooms (about 1 per person)1/2 tsp. black pepper, 1/2 tsp. basil, marjoram, thyme and sage. Many other reviews indicated 3.5 to 4 cups broth are necessary. They were 100% correct. I used 4 cups and it wasn't too moist.
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