Can't imagine ever making gravy at the last stressful moment again! Yes it was a bit of an effort but entirely worth it and can be made days ahead and refrigerated. Added cooked and chopped giblets from the turkey. Servings indicate 32, but more like 16 which was a good thing since I was serving 8. Then again, if you have lots left over, just freeze. I used 3 large turkey legs instead of 6 wings as that was what was available at the store. Excellent advice from a reviewer who advised to use a pasta pot and press the veggies with a potato masher. Made for lots less cleanup. Also added 3-4 ribs of celery for added flavor.
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Can't imagine ever making gravy at the last stressful moment again! Yes it was a bit of an...