Lee Reynolds Profile - Allrecipes.com (13336928)

cook's profile

Lee Reynolds


Lee Reynolds
 
Home Town: Malvern, Pennsylvania, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests:
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Recipe Reviews 2 reviews
Cranberry Sauce
Absolutly fabulous! Definately use 1/2 white and 1/2 cup firmly pressed brown sugar, 3/4 OJ and 1/4 cup Grand Marnier and add 1/4 tsp. cinnamon and 1/4 tsp. nutmeg. I made the full 11 servings for 8 and could have used more. Have never made cranberry sauce myself but have eaten lots of homemade in the past. This is superb and so easy.

0 users found this review helpful
Reviewed On: Nov. 28, 2008
Make-Ahead Turkey Gravy
Can't imagine ever making gravy at the last stressful moment again! Yes it was a bit of an effort but entirely worth it and can be made days ahead and refrigerated. Added cooked and chopped giblets from the turkey. Servings indicate 32, but more like 16 which was a good thing since I was serving 8. Then again, if you have lots left over, just freeze. I used 3 large turkey legs instead of 6 wings as that was what was available at the store. Excellent advice from a reviewer who advised to use a pasta pot and press the veggies with a potato masher. Made for lots less cleanup. Also added 3-4 ribs of celery for added flavor.

1 user found this review helpful
Reviewed On: Nov. 28, 2008
 
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