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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 29, 2008
The best turkey I have ever eaten! In the past, I have purchased very expensive pre-cooked turkeys from various well known places in the Dallas, Texas area. They don't even compare or come close to the quality of this meal. This easy recipe helped me to cook a turkey at home without spending a lot of money. Everyone said that it was the best turkey they had ever eaten. It was moist and super tasty. The turkey literally fell off the bone while carving it. Guests who didn't even care for turkey, liked it. It was a store brand turkey (I actually got it free from a local store) and I used sweet cream butter. It was incredible! I highly recommend it. My only suggestion would be to prepare it the night before, slice it all up ahead of time, soak in the chicken broth mixture remaining in a glass dish, and keep refrigerated overnight. Just pop in the oven (covered with foil) to warm-up the next day or use the microwave instead.
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