Amberlee, UT Recipe Reviews (Pg. 1) - Allrecipes.com (13336865)

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Sausage Stuffing

Reviewed: Nov. 28, 2008
I made this for Thanksgiving dinner and used one loaf wheat and one loaf white bread as stated in an earlier review, then my husband suggested I use sage flavored sausage, which was amazing. The best mistake came when I unknowingly added pineapple juice right before baking instead of chicken broth to have moist stuffing, I didn't want it too dry. It was so good and everyone raved about it. So I suggest sage sausage and pineapple juice, I'll make it again next year!
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