Amberlee, UT Profile - Allrecipes.com (13336865)

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Amberlee, UT


Amberlee, UT
 
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Member Since: Nov. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Sausage Stuffing
I made this for Thanksgiving dinner and used one loaf wheat and one loaf white bread as stated in an earlier review, then my husband suggested I use sage flavored sausage, which was amazing. The best mistake came when I unknowingly added pineapple juice right before baking instead of chicken broth to have moist stuffing, I didn't want it too dry. It was so good and everyone raved about it. So I suggest sage sausage and pineapple juice, I'll make it again next year!

2 users found this review helpful
Reviewed On: Nov. 28, 2008
 
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