Mary Ray Recipe Reviews (Pg. 1) - Allrecipes.com (13336727)

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Mary Ray

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Yummy White Bean Chili

Reviewed: Mar. 25, 2015
Wow! This chili recipe has so much flavor, and the veggies & low-fat turkey make it heart-healthy, too.
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Cafeteria Macaroni and Cheese

Reviewed: Mar. 4, 2015
I followed the recipe, but the cheese separated from the milk. Next time I'll use Velvetta cheese.
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Baked Teriyaki Chicken

Reviewed: Jan. 14, 2015
The taste was O.K. I like oven-fried, smoked, or fried chicken much better than this Asian recipe.
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Apple Crumb Pie

Reviewed: Nov. 27, 2014
The pie is excellent, but the topping makes too hard a shell. It makes it difficult to cut the pie. I will make it again, but use oatmeal in the topping mix.
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Guacamole

Reviewed: Nov. 1, 2014
The lime juice works perfectly with the proportion of avocados, tomatoes, and onions. I added a 1/2 teaspoon of salt.
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Oatmeal Peanut Butter Cookies

Reviewed: Oct. 8, 2014
The cookies melted like Frosty the Snowman in 100 degree weather. I froze the dough and tried again. They still melted. I couldn't do the crisscross on the raw cookie dough. Use 1/2 cup less butter, 3/4 cup less sugar, etc.
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Bacon Cheddar Deviled Eggs

Reviewed: Oct. 4, 2014
All gone! My boyfriend ate 5 before the party started!
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Mini Chocolate Chip Pumpkin Muffins

Reviewed: Sep. 19, 2014
I made mini-muffins, and found the texture very heavy.
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Megan's Granola

Reviewed: Sep. 8, 2014
This recipe is delicious and fresh. To avoid stickiness, mix ingredients thoroughly. Cook 20-30 minutes longer than recipe suggests, stirring every 20 minutes. Mary
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Yellow Squash Casserole

Reviewed: Aug. 19, 2014
This is a calorie-laden recipe, heavy like quiche. I am calorie-conscious, and prefer squash/onion/salt/pepper cooked in a pot with a little water. Drain the liquid, and add a small amount of butter. Yum!
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Sweet and Silky Strawberry Sorbet

Reviewed: May 10, 2014
This recipe is too sweet and has too much stabilizer (starch).
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Roast Leg of Lamb with Rosemary

Reviewed: Dec. 21, 2013
I followed the recipe, exactly. Honey does not taste right in lamb gravy. There is too much rosemary. The high heat makes the roast cook fast and tough. Next time, I'll cook the de-boned leg of lamb in a crock pot, using salt, pepper, garlic salt, a twig of rosemary. Then, the meat will be tender and seasoned correctly.
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Nov. 26, 2013
I followed the directions, ans was very pleased with the results. Next time, I will lower the temperature to 325, because I used glass loaf pans. Also, a little vanilla, cinnamon, and baking powder might improve the flavor & texture.
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Garlic Cheese Grits with Shrimp

Reviewed: Sep. 29, 2013
I doubled the sauce and added fresh basil. WOW!!! To make the grits more creamy, I added half-and-half. This is real comfort food. I didn't have fresh tomatoes, so used canned, diced tomatoes. I could lick the saucepan dry, it was so good.
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Best Spanish Rice

Reviewed: Jul. 21, 2013
This is the BEST TASTING Mexican rice!!! It is delicious!!! Be sure to use a mild salsa, if you are sensitive to spice.
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Chicken Enchiladas V

Reviewed: Jul. 21, 2013
I used corn tortillas, and stuffed with rotissere chicken. The casserole was mildly spiced, so children would eat it, too.
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Mango Salsa

Reviewed: Jul. 20, 2013
FRESH & DELICIOUS Easy to make and the flavors are complimentary. Love, love, love this salsa.
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Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Apr. 22, 2013
Perfect. It tastes just like the red cabbage at Edelweiss Restaurant in Fort Worth.
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Apple Pie by Grandma Ople

Reviewed: Nov. 29, 2011
Be sure to add 1 teaspoon of CINNAMON, then the pie will be excellent. Slice the apples in chunky pieces, not slivers.
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Homemade Fresh Pumpkin Pie

Reviewed: Nov. 23, 2011
I cooked in Italy, without canned pumpkin, canned milk, or brown sugar. Directions are excellent for cooking a real pumpkin. There was enough cooked pumpkin for two pies. I substituted white sugar, fresh milk, and real pumpkin. To my surprise, the pie was delicious.
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Displaying results 1-20 (of 39) reviews
 
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