generationx Recipe Reviews (Pg. 1) - (13336726)

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Reviewed: Nov. 2, 2009
Easy and unbelievably tasty. Follow the recipes's suggestion and let the breaded veal sit in the fridge for a while before frying so the crust doesn't slip off in the pan.
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Angel's Old Fashioned Beef Stew

Reviewed: Dec. 22, 2008
While I browned the meat, I brought two cans of beef broth to a boil. I removed the meat after it had a nice crust and deglazed the pan with a cup of burgundy wine. Then the beef, broth and wine went into the crock pot with a few bay leaves. The only other change I made was to include some fresh green beans when I added the vegetables. Delicious.
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4 users found this review helpful

Hungarian Pork Chops

Reviewed: Dec. 22, 2008
The pork chops came out tender. My husband *loved* the sauce and poured it over his potatoes.
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7 users found this review helpful

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