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Mushroom Barley Soup
I love this soup recipe. It was so easy to make, healthy and delicious. My 2 year old daughter loved it as well. I do think next time i will use a variety of mushrooms and roughly chop them. As well as cut the amount of barley in half, i prefer my soups with more broth. I froze half of the soup because it made so much. Delicious! Thanks for this addition to my rotation.
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Reviewed On:
Jan. 21, 2009
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