Angelika Recipe Reviews (Pg. 1) - (13336648)

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Ham with Honey and Brown Sugar Glaze

Reviewed: Nov. 28, 2008
This was my first time making a ham for thanksgiving. We had 3 hams at the party and mine was the party favorite! Since I am an inexperienced cook I thought when I first made the glaze that it wasn't thick enough. So I did not use the oranges and let the glaze cool off after heating. Then I used a large oven bag to put a 17 pound spiraled ham in and let the ham marinate over night in the glaze. I did save the left over glaze. Then I poured additional glaze on the ham and heated for the time specified. It browned very nicely! Since I had heated it too early in the day, I had to reheat it in the oven again and I drizzled on more glaze. Everyone was raving about a ham and I thought they were talking about someone else's, but it was mine! People went out of their way to let me know they are hard to please with ham and I made the best ham they ever tasted!
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Candied Yams

Reviewed: Nov. 28, 2008
This was my first time making candied yams. This recipe was super easy and delicious! I did choose to use large marshmellows, because I made a huge pan to serve 30. I covered the dish w/foil for the entire time specified and only the corners that touched the foil actually browned. So I removed the foil and put it back in the oven until the tops browned. It came out picture perfect!! I also dusted cinnamin like other users suggested. My family could not believe this delicious dish came from a first time cook!
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