Heather Recipe Reviews (Pg. 1) - Allrecipes.com (13336494)

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Chicken Katsu

Reviewed: Dec. 7, 2012
This recipe is great! We usually have katsu and/or tonkatsu once every couple of weeks. This recipe is also good for making pork tenderloin, just fry it up, put it on a bun with mayo and whatever else you like (lettuce, tomato, pickles, etc...) and it's just as good as any you'd find at the county fair! For those complaining about blandness, this is meant to be eaten with katsu sauce, so look up a recipe for that and you will find the flavor you are searching for.
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2 users found this review helpful

Vegan Brownies

Reviewed: Sep. 29, 2011
I am not vegan or even vegetarian, but I have a dear friend who is and I made these for her. I didn't care for the texture, but the taste was great. My friend loved them and has requested I make them for her on several occasions.
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0 users found this review helpful

Romanian Apple Cake

Reviewed: Aug. 18, 2011
This recipe is delicious! The cake was moist and kept very well. The only thing I changed was using pecans instead of walnuts as I am not a fan of walnuts. I will definitely be making this again!
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0 users found this review helpful

Honey Fried Chicken

Reviewed: Sep. 8, 2009
the taste was excellent, but preparation was a bit messy and i don't really like frying my chicken in oil. next time, i'll try baking it.
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4 users found this review helpful

Carol's Chicken Salad

Reviewed: Sep. 8, 2009
i omitted the water chestnuts and the cheese and doubled the dressing since it was a little dry. excellent flavor and texture.
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1 user found this review helpful

Teriyaki Chicken for the Busy Cook

Reviewed: Sep. 8, 2009
this dish didn't taste like any teriyaki i've ever had, but it was still good. will make again, but will probably add something to thicken the sauce as it was a little thin for my liking.
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5 users found this review helpful

Monkey Bread

Reviewed: Sep. 8, 2009
wonderful! my husband absolutely loved it. he said i can buy as much pudding and biscuits as a want so i can keep this on hand at all times. thanks for a great recipe!
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0 users found this review helpful

Cinnamon Coffee Frosting

Reviewed: Sep. 8, 2009
i made this exactly to recipe and it turned out AWFUL! it never thickened enough for me to consider it frosting and the taste was absolutely terrible. i will not be making this again or suggesting it to anyone ever.
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Chicken Cordon Bleu I

Reviewed: Jul. 31, 2009
absolutely LOVE this recipe. my husband and i eat a lot of chicken meals involving chicken breasts, so this is perfect. a suggestion if you can't find large chicken breasts: smaller ones work fine if you butterfly them and then pound them thin.
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1 user found this review helpful

Asparagus Parmesan

Reviewed: Feb. 3, 2009
my husband cooked this for me as a side to a wonderful dinner and this was my favorite part! he makes fun of me for liking parmesan cheese too much, but he liked it just as much as i did. we definitely plan on trying this with other vegetables.
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Spool Sugar Cookies

Reviewed: Dec. 22, 2008
great recipe! the only reason it got 4 stars is because it was WAY too oily. i have made this recipe twice now, and the second time i only used 1/2 c. margerine and 1/2 cup oil and they turned out PERFECT! great tasting and fun looking cookies!
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35 users found this review helpful

 
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