Thank you to the original poster and also the reviewers for helping me make the perfect apple pie. First, I used a pre-made pie shell, brushed it with egg white and pricked the bottom and sides. I used 1/4 cup white sugar and 1/2 cup brown sugar. After thinly slicing the apples I mixed them with 2 Tb of lemon juice to stop them from oxidizing (turning brown). Then I added 2 Tb of flour and the sugar and mixed it with the apples in a bowl. Then I poured this mixture into the pie shell, dotted the top with butter and added the top shell. I also brush the top shell with egg white and sprinkle some sugar. Then I baked it for about 55 min. When the edges browned I covered them with foil so they wouldn't burn. It's very important that you cook apple pie until there is no flowing liquid inside. This way your pie will not be soggy and will hold up like pie when served. I serve warm with a scoop of vanilla icecream.
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Thank you to the original poster and also the reviewers for helping me make the perfect apple...