I made this for Thanksgiving, and followed some of the suggestions others posted here. I added a 1/2 tsp. vanilla extract, and cut the sugar to just 1/2 cup brown sugar, and left out the white sugar. I thought it was plenty sweet, but my sister said a little more sugar would have been better. So it really depends on how sweet you like your pies. I don't think sweet potatoes need much sugar. Also, the filling texture was a little too stiff, so next time I will try just adding whole eggs, and not beating the whites. But overall great recipe and I would make it again!
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I made this for Thanksgiving, and followed some of the suggestions others posted here. I added...