Barb Recipe Reviews (Pg. 1) - (13336311)

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Zucchini and Shells

Reviewed: Jul. 30, 2014
My family absolutely loves this recipe. The only thing I do differently is I cut the water in half. Otherwise, exactly as stated in the recipe. With fresh zucchini from our garden, this is a fantastic recipe. We like our sauce a little sweet, so we don't mind the added sugar.
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Rockin' Salsa

Reviewed: Nov. 24, 2013
This is absolutely by far the best salsa I made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa came out so good. My family and friends can't wait for me to make another batch. I wouldn't change anything.
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Zesty Pork Tenderloin

Reviewed: Oct. 15, 2013
I'm giving it a 3 only because my son and husband liked it. I thought it was way to spicy and I like spicy food. I probably should have read the reviews before I made this. Next time, I would cut down the garlic and the pepper.
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