Barb Profile - (13336311)

cook's profile


Home Town: Alabama, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Zucchini and Shells
My family absolutely loves this recipe. The only thing I do differently is I cut the water in half. Otherwise, exactly as stated in the recipe. With fresh zucchini from our garden, this is a fantastic recipe. We like our sauce a little sweet, so we don't mind the added sugar.

0 users found this review helpful
Reviewed On: Jul. 30, 2014
Rockin' Salsa
This is absolutely by far the best salsa I made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa came out so good. My family and friends can't wait for me to make another batch. I wouldn't change anything.

2 users found this review helpful
Reviewed On: Nov. 24, 2013
Zesty Pork Tenderloin
I'm giving it a 3 only because my son and husband liked it. I thought it was way to spicy and I like spicy food. I probably should have read the reviews before I made this. Next time, I would cut down the garlic and the pepper.

1 user found this review helpful
Reviewed On: Oct. 15, 2013

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