I am very leary of trying new recipes when having guests, but this dish received such rave reviews that I prepared it for a small luncheon. It received rave reviews from every guest. This is an easy and exceptionally good dish. As suggested by many others, I did make a few changes to the original recipe.
I used 4 boneless chicken breast cut into pieces, 1 plus 1/2 packets of Good Season Italian dressing mix, 1 cup plus a bit more low salt chicken broth, 2 cans mushroom soup, 2 tubs cream cheese with chives, and sliced fresh mushroooms.
Soften the cream cheese, mix all ingredients, and cook on low in the crock pot for 5 hours. Serve over pasta.
This recipe lacks color. I added chopped steamed brocolli just before serving and next time will consider adding thinly sliced red pepper to the crock.
I highly recommend this recipe!
Several cooks complained about the salty taste of the original recipe. I am happy to have only used 1 1/2 packets of dressing as I think that the recipe would be too salty. I also used low salt chicken broth.
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I am very leary of trying new recipes when having guests, but this dish received such rave...