Jackie Recipe Reviews (Pg. 1) - Allrecipes.com (13336199)

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Chicken and Stuffing Casserole

Reviewed: Feb. 15, 2014
I am a big fan of both chicken and stuffing, but I did not care for this recipe. I prepared it according to the recipe. Definitely will not make it again.
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Peanut Butter and Banana Dog Biscuits

Reviewed: Oct. 24, 2013
My two Boston Terriers love these treats! I double the recipe, bake half and freeze the other half for later -dough freezes well. I also don't want to take the time to roll out the dough and cut so I roll the dough into pea sized balls with my fingers and flatten with a fork (my dogs don't seem to mind this shortcut) I started making this recipe several years ago after hearing stories of dogs becoming ill from the ingredients in commercial treats. Again this week, I am hearing similar stories regarding tainted dog products, so I will keep making Baxter and Opal's favorite cookies.
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Hash Brown and Egg Casserole

Reviewed: Apr. 26, 2013
I made this recipe exactly as directed, using bulk Italian sausage. It was easy to prepare the entire family loved it. The recipe made much more than I needed, so I made it in two pans and froze one. The second dish was frozen for 4 months, but when thawed and cooked, it equally as tasty.
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Slow Cooker Ham and Beans

Reviewed: Mar. 23, 2013
Super easy family meal!! I used 1 lb quality ham,1 chopped onion, and cut back on the sugar to 1 T. With the remaining ingredients, I followed the written recipe. I don't think my family would have enjoyed these beans if I had used 1/2 brown sugar.
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Angel Chicken Pasta

Reviewed: May 2, 2012
I am very leary of trying new recipes when having guests, but this dish received such rave reviews that I prepared it for a small luncheon. It received rave reviews from every guest. This is an easy and exceptionally good dish. As suggested by many others, I did make a few changes to the original recipe. I used 4 boneless chicken breast cut into pieces, 1 plus 1/2 packets of Good Season Italian dressing mix, 1 cup plus a bit more low salt chicken broth, 2 cans mushroom soup, 2 tubs cream cheese with chives, and sliced fresh mushroooms. Soften the cream cheese, mix all ingredients, and cook on low in the crock pot for 5 hours. Serve over pasta. This recipe lacks color. I added chopped steamed brocolli just before serving and next time will consider adding thinly sliced red pepper to the crock. I highly recommend this recipe! Several cooks complained about the salty taste of the original recipe. I am happy to have only used 1 1/2 packets of dressing as I think that the recipe would be too salty. I also used low salt chicken broth.
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Sweet Restaurant Slaw

Reviewed: Oct. 14, 2011
This is a really good slaw recipe - great on pulled pork sandwiches. I used Dukes mayo.
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Pumpkin Ginger Cupcakes

Reviewed: Nov. 26, 2009
This one is a "must dp". I made it in a decorative cake tube pan and then iced it with a cream cheese frosting. I found crystallized ginger with the spices at the supercenter; however, it was quite expensive, so I bought Sugared Ginger at the oriiental market. This worked well, but remember to chop as finely as you can. Delicious!
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