I'm not a big fan of sweet potatoes but I saw a recipe similar to this one on a TV show and it looked so good that I thought I would give it a try. It turned out very good and I even overheard a comment that it was "amazing."
Here's the couple little changes I made. I peeled and diced the potatoes and baked them in a pan covered with foil. When they were soft I mashed them and added the milk - oh, I used evaporated milk. I added a dash of pumpkin pie spice - maybe 1/2 tsp or a little more. In the topping I added about a 1/2 tsp. of cinnamon.
I made a second batch with Splenda to cut down on the sugar for the few diabetics that were at our Thanksgiving party and the ones made with the Splenda were just as good. In the Splenda batch I only used about 3/4 cups sugar in the potatoes but the same amount of brown sugar Splenda for the topping.
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I'm not a big fan of sweet potatoes but I saw a recipe similar to this one on a TV show and it...