Diana12344321 Profile - Allrecipes.com (13335939)

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Diana12344321


Diana12344321
 
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Member Since: Nov. 2008
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Recipe Reviews 3 reviews
Best Carrot Cake Ever
I didn't care for this. I found it to be too heavy and lacked flavor. If it wasn't for the icing there would be no flavor. I, like many others, read the raving reviews so this was my first choice. It took a lot of ingredients and time. For me, it is way too bland and heavy. I won't use this recipe again.

2 users found this review helpful
Reviewed On: Feb. 19, 2013
Quick Yeast Rolls
Sorry to leave such a low rating. I was thrilled to find something so quick and easy. I followed the recipe exactly.The texture was ok, Not as light as I had hoped but they were still nice. They looked ok and were soooo easy to make but they truly lacked something. I wouldn't make these again and will remove the recipe from my recipe box.. If you put lots of honey butter on them or add something to make them into herbed rolls then they would be ok. Just don't expect these to be anything like Ryans, other restaurants, or most yeast roll recipes. I was disappointed. If you want to make some for guests, I suggest a trial batch before your dinner to find out if they are something you would enjoy.

0 users found this review helpful
Reviewed On: Jan. 18, 2012
Roasted Duck
WONDERFUL!!! I made this for Thanksgiving, a bit fearful, but with so many raving reviews I had to try it. First, I poked many holes in the "skin only" to help release the grease (as recommended by other sites.) I used the ingredients in this recipe plus 1 tsp. garlic and 1 tsp. seasoning salt as others had suggested. I rubbed the seasoning on it the day before and let it sit overnight in the frige. WOW! It was the best duck that I have ever eaten! I was so impressed and so very pleased. Throw away the orange sauce that comes with the duck, it does no justice! I have tried it before and was never impressed. Before trying this recipe I really wasn't impressed with duck, but now, WOW! You must try it! This will be my only "go to" recipe for duck! LOVED IT, as did the family! I cooked a 7lb duck. Used the meat thermomiter to reach between 160 and 180. I also put a rack in the roasting pan so it wouldn't sit in the grease. Also, I read to save the grease in the frige, it is great for the best fried potatoes or fried eggs.

24 users found this review helpful
Reviewed On: Nov. 27, 2011
 
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