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Fiona
 
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Member Since: Nov. 2008
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Recipe Reviews 10 reviews
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Honey Glazed Pork Tenderloin
Excellent. As others suggested, I doubled the sauce. Will make again!!!

1 user found this review helpful
Reviewed On: Dec. 28, 2010
Chicken Marsala
This was a great recipe. I did take some advice from others and used only Marsala cooking wine and also added some whipping cream to the sauce. I made double the sauce as well so that I could cover the pasta with the sauce also. This is a keeper.

1 user found this review helpful
Reviewed On: Nov. 13, 2009
Teriyaki Rib Eye Steaks
Great. I didn't have ginger but it did not matter. It was delicious just the same. I also rendered the left over marinade and poured it over the steak. . . .Fabulous! I will keep this recipe.

0 users found this review helpful
Reviewed On: Oct. 22, 2009
 
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