This might be a 3 1/2 star recipe. I've cooked over 25 years, but this was the first time I tried grilling uncooked shrimp. I used only 1 tablespoon of hot pepper sauce, but it still overpowered the taste of the shrimp. I'm not a fan of hot sauce, so I may add only a dash or completely skip it next time. I also never tried using shrimp with the tail on, and the ones I bought at Walmart were peeled and deveined but had the shell still on, even tho the package just said 'tail on'. The shell was cut and came off easily enough, but I would use peeled, deveined with tail off next time, provided I could find them. I did use fresh cut pineapple in between the shrimp on the skewers as another review suggested, and it was delicious.
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This might be a 3 1/2 star recipe. I've cooked over 25 years, but this was the first time I...