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Maryland Crab Soup

Reviewed: May 7, 2012
Gives a good base so you can make it your own. So as a native of Southern Maryland I had to change it up a bit. I cut the water in half (or you wouldn't be able to find the crab meat). Added 2 cans of tomato soup, 3 diced white potatoes, 1/2 tsp sugar, salt and pepper, ground cayenne pepper, about a tbsp of Franks's hot sauce and more old bay (we like spicy). BTW next time I will go with the diced tomatoes since I cut the stewed in cubes.
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