vegilady Recipe Reviews (Pg. 1) - Allrecipes.com (13335664)

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Creamy Mushroom Soup

Reviewed: Nov. 2, 2014
Double the ingredients. I used vegetable broth and a variety of mushrooms. Quick and easy. Perfect.
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Old Fashioned Coconut Cream Pie

Reviewed: Mar. 15, 2010
Outstanding! Do the 1/2 coconut milk & half/half or whipping cream. Plus, do the 2 cup portion of boxed whipping cream for top. Use the frozen/fresh coconut for pudding center and save bagged stuff for top/browned. Wonderful!
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Potato Spinach Casserole

Reviewed: Dec. 8, 2009
The family loved this! Easy to add to for variety.
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Pesto Cream Sauce

Reviewed: Nov. 26, 2009
I did as suggested and added a little more flour and a little less butter. This is a delightful dinner. I'm vegetarian so I left out the shrimp. Scrumptious!
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Easy Vegetable Pot Pie

Reviewed: Nov. 23, 2009
Oh My! I followed this just as described, (precooking the bottom crust a bit) using Marie Callendar's pie crusts. I also added Morningstar Farms spicy wings (cut up) for protein. It's going on the table Thanksgiving! Thanks so much!
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Baked Potato Soup

Reviewed: Feb. 11, 2009
Add more potatoes. I used sour cream (8 oz) with skim milk. Also, I added 3 cans of veg. stock and lots of onions. Zap 5-6 potatoes in the microwave - comes out fine!
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Sausage Casserole

Reviewed: Jan. 5, 2009
First: I used frozen shredded potatoes as suggested by some. I also added onions to this and lined a 9x13. Precooked for 30 minutes at 350. Then put together remainder using vegi sausages - excellent. Cooked additional 30 min. at 350 and it was done although an additional 5 would have worked too. Perfect for group of people at home or office.
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Turkey Pot Pie

Reviewed: Dec. 21, 2008
I too changed a few things based on other recommendations. First I used morningstar chikin strips as turkey sub as I'm vegi. I did a homemade crust and PREBAKED for 7 min. I also let filling misture cool for at least 10-15 min. before filling crust. As far as broth, I used one 14 oz can and 2 oz of water (for conven.). The butter, flour, milk part: I increased butter/flour and also added 1 C of whole milk; I'd increase milk even more next time to have more of a gravy texture as cooked meal was solid. I skipped the pie top and replaced with Stouffers Turkey stove top where I'd added walnuts, onions, and celery. Don't use pie plate. I used a 13x9. It was perfect. Family of four will finish it tonight as somewhat of a side dish as we did consume more than half last night!
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Oatmeal Soda Bread

Reviewed: Nov. 29, 2008
Easy to make and delicious. I made it with the Baked Potato Soup recipe on this site. Very easy to put together. I baked it 47 minutes and stuck a steak knife in the center to make sure it was done. Interesting texture as it breaks easily by hand.
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