I too changed a few things based on other recommendations. First I used morningstar chikin strips as turkey sub as I'm vegi. I did a homemade crust and PREBAKED for 7 min. I also let filling misture cool for at least 10-15 min. before filling crust. As far as broth, I used one 14 oz can and 2 oz of water (for conven.). The butter, flour, milk part: I increased butter/flour and also added 1 C of whole milk; I'd increase milk even more next time to have more of a gravy texture as cooked meal was solid. I skipped the pie top and replaced with Stouffers Turkey stove top where I'd added walnuts, onions, and celery. Don't use pie plate. I used a 13x9. It was perfect. Family of four will finish it tonight as somewhat of a side dish as we did consume more than half last night!
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I too changed a few things based on other recommendations. First I used morningstar chikin...