Jennifer Recipe Reviews (Pg. 1) - (13335639)

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Molten Lava Cookies

Reviewed: Dec. 28, 2008
This was an AMAZING recipe! Definitely tasted like something at a restaurant. I think our cookies turned out a little flat because I didn't add enough baking powder (I just relied on my self-rising flour to fill the requirements). I also recommend putting the dough in the fridge for an hour or two so that it can harden enough to shape into balls. The dough was really tacky and made it very difficult to shape. Unless you add extra flour or refrigerate, I suggest just putting chocolate chips in the cookies. They are amazing!
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