I used 4 thick cut pork chops and made 4x the sauce (but not the oil). I seasoned the chops with a bit of lemon pepper, made the sauce with an added small onion, finely chopped, put the chops in the pan with 1/2 the sauce over it. Covered with foil, cooked 30 minutes, uncovered and then flipped the chops, added the other half of the sauce and cooked 30 minutes uncovered....yummm. Served over noodles. Hubby, who is not picky but doesn't give the "very good" comment much gave this a "very good". The only change I may make would be to try a TBSP of corn starch in the sauce to thicken a bit so it will stick to the chops and noodles a bit more. This was very easy and delicious. Thanks for the recipe!
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I used 4 thick cut pork chops and made 4x the sauce (but not the oil). I seasoned the chops...