This is a great recipe!! Simple good food. My husband and 22 year old son grin and salivate over this like puppies! I love that it cooks away and I can get some things done and the house smells so good. Here is what I do. Brown the meat as directed in dutch oven (use olive oil, usually), use a sirloin roast, I use the wine to deglaze the pain. I mix a cup of low sodium beef both with the soup and a full envelope of the onion soup and pour over the roast and mix with the deglazed wine still in the pan. Cook for 2 3/4 hours, add potatoes, carrots and celery cut in large chunks and a 3 more cups of low low sodium beef broth and cook in oven for another 1 1/2 hours. I seem to need the extra broth for liquid both for the meat and the veggies. The result is a tender meat and great flavor in the meat, veggies and gravy. My husband sops up the gravy with bread and smiles. There is no need to try another potroast recipe. Many thanks!
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This is a great recipe!! Simple good food. My husband and 22 year old son grin and salivate...