This recipe was really good. I made a few changes. I personally thought the cumin flavor was a little too strong which made it reminiscent of mexican... I will probably halve it next time. I squeezed a little extra lemon juice and that seemed to counteract the cumin. I added a touch of curry powder (which I know isn't exactly authentic) but I thought the curry made it taste more like what I'm used to. I sauteed onions and green peppers with the jalepeno and garlic. Some of the Indian places around me serve their tikka masala with those. Lastly, I left out salt and just added it to taste on my plate. served with naan and rice- I will definitely make this again.
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This recipe was really good. I made a few changes. I personally thought the cumin flavor was...