JDRABIK Recipe Reviews (Pg. 2) - Allrecipes.com (133355)

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Simple White Cake

Reviewed: May 3, 2004
This cake is simple to make, and DELICIOUS!! Tender, not too sweet, perfect if you want your filling to be the main event. Delicious with a simple frosting as well.
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0 users found this review helpful

Easy Creamy Vanilla Fudge

Reviewed: Apr. 7, 2004
This tastes like cheap icing. If you don't cook it long enough, it's runny, if you cook it too long, it flakes and hardens. But it really does taste just like hardened confectioner's sugar.
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4 users found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Mar. 12, 2004
This recipe was easy, but not elegant. The crust turned into crumbs the second the knife touched it. It was also very bland.
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1 user found this review helpful

Eggnog Quick Bread

Reviewed: Oct. 3, 2003
This bread was very tasty, but dry as many people said. I fixed it by reducing the flour to 2 cups, increasing the nutmeg to 1/2 tsp, and adding 1 Tbsp of oil. It needed about 10 minutes of extra baking time, but it came out perfectly moist and delicious!
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1 user found this review helpful

Crab Imperial II

Reviewed: Aug. 22, 2003
DEEEEE-licious! Easy and quick to make. I portioned this into four 6-oz ramekins instead of the pie tin, and it was great. This is very spicy, so I think I will cut the cayenne in half next time. Definitely a keeper!
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69 users found this review helpful

Pan De Sal II

Reviewed: Jun. 10, 2003
These rolls taste really good, but I tried the recipe twice, and both times, it came out really heavy; it hardly rose at all. Maybe I need to go lighter on the flour?
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26 users found this review helpful

Eggnog Quick Bread

Reviewed: Dec. 18, 2002
This bread tastes REALLY good, but the recipe definitely needs to be tweaked. Even after I added extra oil, as another reviewer did, I found this bread still very dry. (Maybe a little less flour?) Anyway, this was really good in a trifle, because the custard made up for the dryness of the bread.
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23 users found this review helpful

Greek Butter Cookies

Reviewed: Nov. 26, 2002
I found this dough too sticky and soft to work with, even after refrigerating. Also, at 400 degrees, the first batch was scorched! These came out nice in the end, but not spectacular.
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3 users found this review helpful

Old-Fashioned Butterscotch Pudding

Reviewed: Nov. 26, 2002
This pudding is very sweet; it has a smooth texture and a subtle butterscoth flavor. We liked it a lot.
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3 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Nov. 21, 2002
This is by far the best cheesecake recipe I've ever tried! It is creamy and rich, without being too heavy. It was gone in no time!
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6 users found this review helpful

Buttermilk Garlic Dressing

Reviewed: Oct. 10, 2002
This recipe is quite delicious and so easy!!! I used lowfat mayo, and it came out great!
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7 users found this review helpful

Chocolate Cream Pudding

Reviewed: Oct. 3, 2002
Velvety! This is definitely the best homemade pudding recipe I've ever tried! No starchy taste, no overly stiff texture.
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2 users found this review helpful

Grand Marnier Brownies

Reviewed: Oct. 3, 2002
DELICIOUS! This is a very wet, soft brownie, with the perfect amount of Grand Marnier. I would recommend cutting them into 1-inch squares because they're so rich. HINT: pour the batter into the pan, and then sprinkle the chocolate chips on top of the batter. (Mine sunk to the bottom and melted.)
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25 users found this review helpful

Chocolate Mousse Pie

Reviewed: Aug. 20, 2002
Can you say YUMMY??? The only thing I would do differently is chill the chocolate part until VERY firm (maybe overnight) because my whipped cream topping (I used peppermint instead of almond) just kind of sunk into the chocolate, since the chocolate was still quite soft after 1 hour.
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33 users found this review helpful

Banana Cake I

Reviewed: Mar. 22, 2002
Excellent! Great flavor and texture!
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8 users found this review helpful

Impossible Buttermilk Pie

Reviewed: Feb. 22, 2002
SOOO YUMMY!!! But I do have one question: is the "crust" supposed to be on TOP of the pie? Because that's how mine came out! Still extremely good! My husband took one look at it and just HAD to have a huge piece! (And he's a really picky eater too)
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1 user found this review helpful

Sesame Anise Melts

Reviewed: Feb. 19, 2002
Except for the anise flavor, these cookies were dry and tasteless. Even my husband, who loves anise and sesame, refused to eat these cookies.
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2 users found this review helpful

Creme Fraiche Chicken

Reviewed: Dec. 19, 2001
Stupendous! I added extra garlic (because I love it) and it was fantastic!
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2 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Dec. 19, 2001
*swoons* These cookies are the BEST! Really worth the extra effort! Five Stars!
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0 users found this review helpful

Brownie Biscotti

Reviewed: Nov. 30, 2001
I didn't like this recipe at all. It was chalky-tasting, and took forever to soak up my coffee.
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1 user found this review helpful

Displaying results 21-40 (of 50) reviews
 
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