JDRABIK Recipe Reviews (Pg. 1) - Allrecipes.com (133355)

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Hungarian Coffee Cake

Reviewed: May 22, 2014
This recipe is definitely a keeper! I like that it's not overly sweet as many coffee cakes are. I pulsed the ingredients together with my food processor and it came out great. I only baked it for 35 minutes and it was perfect. The only thing I would do differently is mix the cinnamon into the topping before sprinkling on top for more even distribution.
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Crustless Spinach Quiche

Reviewed: Aug. 18, 2013
I used sharp cheddar for this recipe. Other than that, I followed it exactly and it was DELICIOUS! This is definitely going into my recipe rotation.
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Onion Quiche

Reviewed: Aug. 12, 2013
After reading all the reviews, I decided to incorporate the comments: I added salt and pepper to the onions as they were cooking, and also to the egg mixture. I also added another egg. Since I didn't want the added calories of a crust, I just sprayed a cake pan with PAM, and it came out great. The taste was awesome! I will make this again!
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Grilled or Fried Skirt Steak

Reviewed: Apr. 18, 2013
I thought this recipe was just okay. I read all the reviews, and since some seemed to think it wasn't flavorful enough, I added garlic powder to the marinade. I marinated the meat for 10 hours before cooking it. The marinade itself tastes good, but it didn't penetrate the meat. It was very bland as a result. I won't be adding this to my recipe box.
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Dad's Simple Steak Marinade

Reviewed: Apr. 17, 2013
I used red wine vinegar for this, otherwise I followed the recipe exactly. I was FABULOUS!!!! Thanks Dad!
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Slow Cooker Pernil Pork

Reviewed: Feb. 27, 2013
This recipe is FABULOUS!!! I used pork shoulder instead of loin, and it came out so soft and flavorful! I think next time I won't add any oil to the spice mixture, since the pork was already marbled with a lot of fat, and I will also cut the meat into three pieces so that the spices can penetrate and coat it better. This recipe is definitely now a part of my permanent collection!
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French Tourtiere

Reviewed: Dec. 22, 2012
I have been making this recipe since 2004, and my husband and I still love it! For convenience, I have changed a few things: I substitute olive oil for the bacon fat and it still tastes great. Also, I don't usually have cream in my fridge, so I leave that out too, with no sacrifices to taste. Jessica, my husband says thank you!
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Parsley Red Potatoes

Reviewed: May 2, 2012
I wanted something easy and simple to go with a spicy roast beef, and this definitely fit the bill. I followed the recipe exactly, and it was good, but I think I will cut down on the butter next time, as well as add a tiny bit more salt and a dash of pepper at the end.
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1 user found this review helpful

Butter Cookie Crust

Reviewed: Apr. 18, 2012
I cut back on the butter because others said it was greasy, but other than that, I followed the recipe. I wanted an easy crust for my kids to use with an almond pear tart. Well, it WAS easy, but the taste really took over the whole tart. I thought the crust was too sweet and too hard, and the cinnamon was quite strong. I don't think I'll use this again.
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Basque Cake

Reviewed: Apr. 6, 2012
The first time I tried this recipe, I didn't read the reviews first, and my cake came out with the cake and cream mushed together. So I tried again, this time with butter added to the cake dough, but the result was still the same. I think perhaps there is too much pastry cream, and it overwhelms the cake. I am going to look for a different recipe.
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2 users found this review helpful

Old-Fashioned Sally Lunn Muffins

Reviewed: Mar. 20, 2012
This is very bland shortcake, even when I added the tablespoon of vanilla and a little extra sugar. I won't be making this one again.
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Pork and Bean Bread

Reviewed: Feb. 3, 2012
Aside from leaving out the walnuts, I followed this recipe exactly, and it is DELICIOUS! I was inspired to try it because my daughters and I are reading the American Girls books (Molly, 1944) in which they needed to ration sugar because of WWII. A wonderful lesson, and a keeper! We've made it twice this week. The only thing I would change is the size of the loaf pan, it was too big. We used two 8 1/2 x 4 1/2 pans, and the loves baked up higher instead of flatter.
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Sour Cream Frosting

Reviewed: Jan. 7, 2012
This just tastes like sugar. It was also very runny.
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Creamy Vegetable Soup

Reviewed: Jan. 7, 2012
First of all, let me say that this was a DELICIOUS soup -- the spices were perfect and yummy. But since people had issues with the broccoli & zucchini, I decided to add them only at the last hour of cooking. This worked well for the zucchini, but not the broccoli, which turned a sickly color. So I think next time (and there will be a next time!) I will just eliminate the broccoli and add another zucchini. Thanks for this recipe, Corwynn!
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Seafood Salad III

Reviewed: Sep. 7, 2011
I didn't like this at all. To me, the whole thing tasted like sweetened mayonnaise and green peppers. I tried adding more vinegar, but it didn't improve the taste. I am looking for a recipe like the seafood salads you get in restaurants, but this is not it.
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3 users found this review helpful

Italian Peas

Reviewed: Mar. 15, 2010
This recipe is SO FREAKIN GOOD! All I needed to add was an extra tablespoon of stock. I plan to make this my go-to side dish! EXCELLENT!
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Easy Mini Quiches

Reviewed: Jul. 28, 2007
This was flavorful, but not a quiche! I would call it a muffin.
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5 users found this review helpful

French Tourtiere

Reviewed: Aug. 2, 2004
This pie is DELICIOUS! Even my five-year-old husband who refuses to eat like an adult LOVED this dish! It was easy to make and tastes great. I was nervous about using a spice like mace on meat, but the spices were perfect. I wouldn't change a thing about this recipe!
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9 users found this review helpful

Caramel Frosting I

Reviewed: Jun. 14, 2004
I didn't like this frosting at all. It just tasted like powdered sugar to me. A lot of people seemed to like this recipe though. What did I do wrong? If you know, let me know!
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1 user found this review helpful

Simple White Cake

Reviewed: May 3, 2004
This cake is simple to make, and DELICIOUS!! Tender, not too sweet, perfect if you want your filling to be the main event. Delicious with a simple frosting as well.
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Displaying results 1-20 (of 49) reviews
 
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