Faith N Recipe Reviews (Pg. 1) - Allrecipes.com (13335475)

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Faith N

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Cheddar Ranch Dip

Reviewed: Oct. 2, 2009
I love this dip. Takes minutes to prepare & my son loves it. Very good with crackers, chips, veggies and anything else we can think to dip in it!
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Photo by Faith N

Campbell's® Green Bean Casserole

Reviewed: Nov. 22, 2012
Been a favorite dish of ours for years now. Can't have Thanksgiving without it! (Only thing we changed from the recipe is no soy sauce, no one here likes it.) No complaints year after year.
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1 user found this review helpful
Photo by Faith N

Green Bean Casserole I

Reviewed: Nov. 22, 2012
Our favorite recipe for green bean casserole. No complaints, no tweaks - everyone loves it. We make this yearly!
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Chicken Perlo

Reviewed: Nov. 29, 2012
Family favorite, love it as is, quick, simply and delicious (and very easy to tweak!)
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Photo by Faith N

Rotisserie Chicken

Reviewed: Nov. 30, 2012
We all LOVED this recipe! Added some garlic salt to the outside and inside but otherwise followed the recipe as directed. Yum!
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Photo by Faith N

White Chip Orange Cookies

Reviewed: Dec. 12, 2012
A little too floury for me (followed the recipe to a T) but I'm not counting that as I'm not a huge cookie person. Those I cooked them for (husband and kids) LOVED them. Hubby stated 'They are awful, I must dispose of them as quickly as possible' - while stuffing one in his mouth and grabbing two more. A quick and easy cookie that should please any cookie lover!
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Photo by Faith N

Chantal's New York Cheesecake

Reviewed: Dec. 27, 2012
We loved this. Due to probably my own error, it sank a bit (and was a little too mushy when done) but over the next two days it firmed up well. We used some leftover sour cream, vanilla and sugar as a 'topping' (got the idea from a magazine) and put it on the cheesecake 10 minutes before pulling it out. It was wonderful. Topped it with cherries and called it a day!
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Old Fashioned Mac and Cheese

Reviewed: Dec. 28, 2012
Classic recipe that I grew up eating. No complaints from anyone in the family!
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Crescent Bacon-Cheddar Pinwheels

Reviewed: Dec. 28, 2012
These were delicious and disappeared before they were completely cooled. Next time we'll have to make two batches!
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Photo by Faith N

Pizza Dough I

Reviewed: Jan. 4, 2013
Made as recipe stated, topped with garlic/tomato sauce, cheddar cheese & pepperoni. Simple, fast and the family loved it.
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Bill's Sausage Gravy

Reviewed: Jan. 4, 2013
This is the first gravy recipe I've ever tried and the one I keep coming back to. We alternate different types of sausage but so far we haven't found one we didn't like!
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Photo by Faith N

S'mores

Reviewed: Jan. 4, 2013
This was the 'recipe' I grew up using around the campfire each summer. I was thrilled to pass it along to my kids, they love them. I've used other various small chocolate candies inside them (along with flavored marshmallows) - one great variation for us was peppermint marshmallows with Andes candies in between!
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Photo by Faith N

Bacon Wrapped Smokies

Reviewed: Jan. 5, 2013
Served these for New Years, we all enjoyed them. Once we put them in the slow cooker, I added a tiny bit of BBQ sauce to keep them moist. They didn't last an hour among 15 people!
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Sweet Tart Punch

Reviewed: Jan. 27, 2013
Made this for a friend's baby shower and loved it. Substituted the ice cubes for vanilla ice cream - the entire bowl was gone in no time.
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Photo by Faith N

Aunt Blanche's Blueberry Muffins

Reviewed: Jan. 28, 2013
This was the best blueberry muffins I've ever fixed! Everyone devoured them in no time. I'd suggest them to anyone looking for a quick and easy recipe for muffins or blueberries in general.
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Crescent Mummy Dogs

Reviewed: Jan. 28, 2013
These were delicious. I make them every year around Halloween, the kids are always anxious for them. Posted them on Facebook and had a ton of friends want to try them (and for all that did, not one gave a bad review.) Delicious with ketchup or mustard!
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Photo by Faith N

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Feb. 1, 2013
These were awesome. We used pre-made dough instead of making the dough. Froze the dough balls for around 6 hours, made the rest as directed and they turned out great. My husband and the boys about made themselves sick eating them!
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Venison Barbeque

Reviewed: Feb. 4, 2013
I have ate this many times growing up and always loved it. We always put some extra seasoning on it but it's good as stated as well. Definitely helps get rid of the gamey taste!
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Vanilla Milkshake V

Reviewed: Feb. 7, 2013
Basic recipe that we have always followed (minus the sugar.) Tried it with the sugar, didn't see much of a difference. We only use a cup of milk and it's the consistency we love.
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Watergate Salad

Reviewed: Mar. 2, 2013
Perfect recipe for watergate salad, minus the juice. I have to drain it else I'd end up with a soupy mess. This recipe reminds me of trips to Shoney's with my grandma 20 years ago, thank you for bringing a little of that back to me!
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Displaying results 1-20 (of 248) reviews
 
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