Due to all the reviews I'd seen so far, I halved this recipe. One half was made exactly as written - I'd give it a 3. It was delicious but not enough flavor for our family (referring to both the salsa and the meat.) The other half I tweaked to our liking. I'd rate that a 5 as there were no complaints, however, my rating here will reflect 'as is' :) After browning the meat as written, my changes were: we added more of each seasoning it called for (to taste) and finished the meat in our slow cooker. Instead of covering it in water, I used Herdez Pasilla sauce for extra flavor. We topped it with tomatoes, green onions, tomatillos, shredded cheddar cheese and a small squeeze of ranch dressing for the kids. So tender and great flavor!
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Due to all the reviews I'd seen so far, I halved this recipe. One half was made exactly as...