I will start off saying we all enjoyed this dish. I did make a few mods, though, due to convenience and preference. We had dried rosemary on hand and like Blender Woman, I've never cooked with fresh rosemary or sprigs of any kind. I wanted to avoid the bits stuck in our teeth. I used boneless, skinless chicken breasts as I'm the only person in our household that eats chicken thighs, not to mention how much more work that would be. I had lemon juice on hand and much prefer its flavor to zest so I used that in its place. Our store only had regular rigatoni so that's what I used for the pasta part. Quite a few changes but I believe it still had the same base flavors. I really liked the zing the lemon gave the sauce!
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I will start off saying we all enjoyed this dish. I did make a few mods, though, due to...