Faith N Recipe Reviews (Pg. 1) - Allrecipes.com (13335475)

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Faith N

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Creamy Meatball Sub Casserole

Reviewed: Jan. 24, 2015
This was great. The first time around, I made it as is (4 stars.) The second time, I changed the following 3 things: I omitted the water completely, swapped the mayo out for ricotta cheese and toasted the bread in the baking dish before topping it with the cheese/sauce. The bread was still soft but not overly mushy. Everyone cleaned their plates and wanted more!
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Grilled Chicken and Herbs

Reviewed: Jan. 24, 2015
These were delicious! We made them as is and everyone loved them. Definitely a keeper!
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Hot Toddy Cocktail

Reviewed: Jan. 12, 2015
My go-o drink for when I'm sick. I don't mess with the garnish, as this drink is a remedy for me and I need no impressing ;) As another reviewer stated, I will sometimes add more liquor if I'm already full blown sick. Otherwise if I can feel the illness just coming on, I'll stick to this recipe exactly. It does it trick!
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Baked Spaghetti with Venison

Reviewed: Jan. 7, 2015
We loved this! Due to what we had on hand, I used ground venison instead of cubed venison (and cheddar cheese instead of mozzarella.) Everyone devoured this. Our guests couldn't tell it wasn't your average beef-type spaghetti!
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Citrus Jell-O® Salad

Reviewed: Jan. 4, 2015
This is very similar to a dish my mom would make a lot for holidays. She would use pineapple instead of grapefruit and top with marshmallows and cheddar cheese. I really liked this version with grapefruit!
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Ninety Minute Cinnamon Rolls

Reviewed: Dec. 31, 2014
These were delicious. It was my very first attempt at making cinnamon rolls. They weren't very pretty (as I apparently had way too much filling which oozed all out while rolling) but they tasted great! I know to cut back next time or attempt to stretch the dough more. I also made a glaze off AR (Vanilla Glaze) to go on top which paired perfectly with it for those who don't like cream cheese icings.
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Vanilla Glaze

Reviewed: Dec. 31, 2014
Wonderful glaze I found to use on homemade cinnamon rolls. Very easy and delicious!
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Man's Way Sausage

Reviewed: Dec. 29, 2014
Per other reviews, I added some shredded cheddar cheese on top at the end. I also omitted the paprika as I didnt have any on hand. This was delicious. Everyone enjoyed it!
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Ashley and Whitney's Honey BBQ Wings

Reviewed: Dec. 28, 2014
Very good recipe for a quick & easy meal. I'd suggest seasoning the chicken before applying any barbeque sauce (salt & pepper at the very least) and baking the chicken for the first 10 minutes without any sauce. Mine always seems to retain their sauce coating better if I apply the sauce after its started cooking. Love the addition of hot chili sauce!
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Donut Muffins

Reviewed: Dec. 27, 2014
Quick and easy recipe for something sweet & different. I bought a standard pan from Walmart for mini-muffins & ended up with enough batter for 30 mini-muffins. These were really good the night I made them while still warm. I would not advise making them for the next day as they hardened considerably overnight. My only complaint would be to cut down just slightly on the nutmeg (1/2 teaspoon instead), as it overpowered the topping in my opinion. I'll be making these again soon!
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Oven-Ready Lasagna with Meat Sauce and Bechamel

Reviewed: Dec. 17, 2014
My kids enjoyed this dish but my husband and I weren't as impressed. The bechamel sauce was great - I plan on incorporating that into our regular lasagna recipe in the future. But the rest reminded us too much of the pre-made lasagna you purchase from the store. I added some cooked ground beef to this (per reviews here) and I'm glad I did, else I'm not sure we'd have liked it at all. For the baking dish size, I couldn't quit fit in 5 layers (I'm chalking that up to the meat.) The dish seemed like it needed a lot more tomato sauce as well in comparison to how much bechamel sauce there was. I also had to cook it for an additional 20 minutes and believe another 10 wouldn't have hurt it.
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Creamy Rice Pudding

Reviewed: Dec. 14, 2014
Great recipe for rice pudding. I omitted the raisins as no one here eats them. I also used Mexican Vanilla extract and cinnamon to try to achieve the flavor of rice pudding I had before. This was my first attempt and we really enjoyed it, as did my boys. The only reason I omitted a star is it doesn't specify which type of rice. I only had long grain and while it was OK, I really think medium grain rice would be a much better choice. I slowly stirred in the egg and had no issues with it cooking too quickly.
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Three Cheese Tortellini with Traditional Sauce and Parmigiano Cheese

Reviewed: Dec. 9, 2014
Good, quick late night meal idea. Nothing extraordinary but tasty. We enjoyed the pasta, first time we've had it. I found the butter unnecessary and would omit it next time. I prepared the kids' portions with mozzarella and actually liked that better than the Parmesan.
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Macaroni and Cheese Southern Style

Reviewed: Nov. 30, 2014
I used this as a base recipe for our recent mac and cheese dish and it turned out great. I used regular elbow macaroni and pepperjack cheese instead of a cheese packet. Followed the rest of the recipe and everyone loved it. Thanks!
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BBQ Pork for Sandwiches

Reviewed: Nov. 30, 2014
My all time favorite recipe for pulled pork. I always rub the meat down (a pork butt or pork ribs) with salt, pepper, garlic powder and minced onion for extra flavor. I place it in the slow cooker with the beef broth and cook as instructed. After shredding with the two forks, I throw it right back in the slow cooker (after draining the liquid out) with a mustard based barbecue sauce. Perfect every time!
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The Juiciest Hamburgers Ever

Reviewed: Nov. 30, 2014
For our recent cookout, we prepared half of our burgers with this method and half without the beer. They all turned out good but neither were juicier than the other. I also had trouble tasting the beer in it. Next time I think we'll just omit the beer and add some cheese instead.
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German Chocolate Cake

Reviewed: Nov. 30, 2014
We thoroughly enjoyed this (and I'm no fan of German Chocolate cake.) This didn't taste like the GCCs I've had in the past but had a great flavor and took a fraction of the time to prepare. My husband and sons all asked for seconds!
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JIF® Irresistible Peanut Butter Cookies

Reviewed: Nov. 23, 2014
A classic recipe that's quick, easy and perfect for any peanut butter lover. I grew up with this recipe and now my kids will as well.
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Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 16, 2014
We really enjoyed these. Very cake-like in texture. I took the advice of others and cooked them at 365 degrees for 12 minutes, added some pumpkin spice and omitted the nuts. I wasn't sure if we'd like chocolate and pumpkin but it was pretty good! My husband said he could put cream cheese icing on these (which was another nod that they are more cake-ish than cookie.)
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Banana Bread from Mott's®

Reviewed: Nov. 8, 2014
First off, the loaf pan it calls for is way too small. My batter overflowed all into the bottom of my oven. I'm not sure what I did wrong as I followed the recipe to a T. After about an hour of baking, the top was dark brown but still raw in the very middle. I popped it back in there to finish which made it darker and the outside rubbery (we peeled it off and ate the middle.) It definitely needs more spice and adding in some walnuts wouldn't hurt. I originally rated it at a 2 but after letting it sit, my sons and husband really enjoyed it. I like substituting oil for applesauce - I would just alter some of the other parts of this recipe next time.
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