As a person who cooks chili at least twice per month, every month :) I can say this recipe is really decent! My husband is on a diet so I wanted to give turkey chili another shot--- and we're both glad I did! I too used 28 ounces crushed tomatoes, added a 4 oz can of diced jalepenos, about 1/2 cup chicken broth, California style garlic salt, fresh ground black pepper, and a small onion (added late to preserve crunchiness). This recipe tastes like something we've had at On The Border restaurant. Definitely good and a great, healthier alternative to traditional chili. Even without my additions-- I think it'd be really good; with my additions it's noticeably spicy...yum!
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As a person who cooks chili at least twice per month, every month :) I can say this recipe is...