Jennifer Koons Recipe Reviews (Pg. 1) - Allrecipes.com (13335430)

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Jennifer Koons

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Soft Oatmeal Cookies

Reviewed: Aug. 31, 2012
SOOO GOOOD made oatmeal cream pie cookies
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Country Cinnamon Swirl Bread

Reviewed: Dec. 7, 2011
THE BEST!!!! I make this every year for Christmas and give it away in small loaf pans. Taste like a snickerdoodle. LOVE IT!!
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2 users found this review helpful

Ground Beef Wellington

Reviewed: Dec. 7, 2011
Thanks for the idea. I seasoned up the beef with salt, pepper, garlic and onion powder and added 1/4 of a can of cream of mushroom to the mix then used the rest for the gravy thined out with water. Maybe next time I will add some cheddar cheese to the mix.
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5 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Oct. 27, 2011
Pretty good added almond and lemon extract.
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2 users found this review helpful

Watermelon Fire and Ice Salsa

Reviewed: Aug. 6, 2011
Amazing!! I used fresh garlic grounded down like a paste and maybe more lime, it was sooo good!
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3 users found this review helpful

Coconut Macaroons III

Reviewed: Aug. 2, 2011
To me they just tasted like sweetened condensed milk and coconut maybe that was the point but too sweet for me. Althoug my husband loved them.
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2 users found this review helpful

Pancakes I

Reviewed: Jun. 6, 2011
Pretty good and Quick recipe. I added vanilla
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3 users found this review helpful

Frozen Strawberry Yogurt

Reviewed: Mar. 16, 2011
Good stuff! I used vanilla yogurt, whole milk and 1 Tbs of strawberry preserves.
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2 users found this review helpful

No Bake Cookies III

Reviewed: Dec. 2, 2010
Classic!
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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Nov. 5, 2010
WOW!! Im soo happy this icing turned out wonderful!!!! I used the recipe on this site called Mrs. Sigg's Snickerdoodles but didn't roll them in cinnamon sugar. I did have to add a touch more milk to this icing recipe but other then that it was very very easy to work with Thank You Thank you to the poster!
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2 users found this review helpful

Baked Oatmeal II

Reviewed: Nov. 3, 2010
Made it a touch more healthier by using half splenda, soy milk and smart balance. Turned out really good kinda like a soft granola cake love the texture!
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Baked Oatmeal Squares

Reviewed: Oct. 20, 2010
Pretty good Loved the texture I used vanilla soy milk and splenda/ maple syrup. I did add a little extray soy milk to it. Eat hot or cold yum!
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 3, 2010
I did modify this recipe to make it a touch healthier first I used fresh pumpkin cause its what I had then instead of the oil I used unsweetned apple sauce, I used half wheat flour, and vanilla soy milk for the water I made these into muffins which yielded me about 2 1/2 dozen with a oat walnut strudel topping freezes very well. Yum Yum Yummy!!
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Amazing Whole Wheat Pizza Crust

Reviewed: Sep. 19, 2010
Wow Wow very good I did only use whole wheat flour and for the extra half cup I used milled flax seed very good topped it off with turkey pepperoni, spinach, red onion, bell pepper, mushroom and mozerella cheese yum yum yummy a keeper in this house!! Thanks
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 25, 2010
I made sugar coookies instead of using the cinnamon Very Very good soft easy Yummy! Thanks for a great recipe.
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2 users found this review helpful

Honey Milk Tea - Hong Kong Style

Reviewed: Jun. 3, 2010
Yummy and sweet I served it hot and used black tea. Keeper thanks for posting!
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4 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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