wema Recipe Reviews (Pg. 1) - Allrecipes.com (13335272)

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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Jan. 5, 2009
It was good, but I think next time I'm going to turn the heat down a bit to avoid having to add water to the water bath I use when baking cheesecakes.
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Libby's® Pumpkin Cranberry Bread

Reviewed: Nov. 29, 2008
This is a very moist bread. It smells really good even before it's baked! I chopped the cranberries before I added them to the batter, and I also added nuts. Next time I make this I'm going to double the cranberries to 2 cups.
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White Chocolate Raspberry Cheesecake

Reviewed: Nov. 29, 2008
This recipe is delicious! My kids and I loved it! This is the first cheesecake I've ever made and it turned out perfectly. The texture was perfect. I did follow the suggestions of another reviewer who said to double the cookie crumbs, not add sugar to the crust, and to bake the crust 8 minutes before baking the cake. The texture was perfect, and the cheesecake looked beautiful with the raspberry sauce swirled on the top and throughout.
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Ethiopian Cabbage Dish

Reviewed: Jan. 30, 2012
I cut the olive oil as suggested by other reviewers and skipped the turmeric because I didn't have any on hand. This is a nice cabbage recipe. My 15 y/o even liked it.
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Sloppy Joes II

Reviewed: Jan. 30, 2012
This recipe is a keeper. I made it as per recipe.
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Pumpkin Pancakes

Reviewed: Dec. 20, 2008
These were delicious! I made them for my daughter and her friend, and both girls loved them. I didn't change anything. They're okay plain, but with the syrup they're to die for! The batter is pretty thick, but they turned out well for me.
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