This has the most delicious, delicate texture and taste. I used about 2 tablespoons of fresh baby dill, 1 tablespoon of fresh lemon thyme (from my garden), coarsely chopped. Poured a tiny bit of the butter in the baking pan, the swai (Asian catfish) fillets in the butter. I then brushed the remaining butter over the fillets. The chopped herbs are sprinkled on, followed by freshly ground peppercorns (thus lemon-pepper), then I sprinkle just a little fresh lemon juice (1 tsp per fillet) on. Bake at 350 for 25 minutes and it will melt in your mouth. I served it with baked potatoes with fresh chives from my garden and sour cream, and a big green salad. To die for - and the kind of meal you pay a lot of money for at a fancy gourmet restaurant!

Reviewed On: May 28, 2012

Oh, wow, was this good! I made fresh pesto with basil and parsley from my garden, fresh garlic, olive oil, freshly grated parmesan cheese and some raw cashews (no pine nuts). Grilled the strips of sweet red pepper. Stacked the burgers with melted cheese on the toasted rolls, added the pepper strips and the pesto and everyone raved about it being better than ones in the fancy restaurants!

Reviewed On: May 25, 2012

This is delicious. Had no mushrooms, used red, green, orange and yellow peppers. Other than that, just 2 tablespoons of milk was exactly right for me. Family loved it!

Reviewed On: May 12, 2012