Rae Pierson Recipe Reviews (Pg. 1) - Allrecipes.com (13335148)

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Rae Pierson

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Delicious Pumpkin Bread

Reviewed: Oct. 27, 2014
Made as directed....delicious! Will be making again for Christmas presents.
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1 user found this review helpful

Pumpkin Pie Squares

Reviewed: Oct. 5, 2014
After reading all the reviews I decided to make as directed with no changes. Came out great! I will definitely make again. Delicious.
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0 users found this review helpful

Johnsonville® Smoked Sausage Casserole

Reviewed: Sep. 7, 2014
I used two 14 ounce cans of French style green beans and beef sausage. There was plenty of dressing, although I might double the sausage next time. Also chose low sodium ingredients to help with the salt levels. Delicious! And so easy to make. Will definitely make again.
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Classic Bisquick™ Peach Cobbler

Reviewed: Sep. 7, 2014
A very simple recipe to make with ingredients already in the pantry. I used cinnamon instead of nutmeg. Tasted good, although the bottom was a bit soggy. However, topped with vanilla ice cream, I didn't even notice. Will definitely make again.
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6 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Sep. 7, 2014
I thought the marinade was really tasty, but I didn't cook the chicken on a grill like the recipe called for. I flattened the chicken breasts and cut into strips before marinating. To cook, I simply tossed the chicken pieces in a wok with a bit of the marinade and let it cook. Served it over rice. Delicious! To get more of a pineapple flavor, I paired it with mcdavis8784's recipe for Asian Pineapple Sauce. Drizzled the pineapple sauce over the rice and chicken and it turned out great!
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Asian Pineapple Sauce

Reviewed: Sep. 7, 2014
Absolutely delicious! I made this as a dipping sauce to go with aussiemum's recipe for Pineapple Chicken Tenders. I will definitely make again.
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Apple Enchilada Dessert

Reviewed: Aug. 25, 2014
As suggested by other reviewers, I added cream cheese to the apple filling. I thought the inside tasted good, but did not care for the flour tortilla. It was just okay.
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1 user found this review helpful

Peach Pie

Reviewed: Aug. 25, 2014
After reading other people's reviews, I added cornstarch and substituted 1/2 cup brown sugar for 1/2 cup white sugar. Even with the cornstarch, it had a lot of liquid and the bottom was mushy. However, I gave it four stars because I loved the taste. The peaches were fresh and sweet, which, in my opinion, made up for the excess liquid. I will definitely make again, but will try more modifications to combat the mushiness and excess liquid. This recipes is definitely worth a try.
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1 user found this review helpful

New Red Potato Salad

Reviewed: Aug. 25, 2014
Although my mom loved this potato salad, I thought it was too bland. I added crumbled bacon and dijon mustard, but didn't change anything else. Had to add alot of salt and pepper to get any real flavor. I will definitely make again as it's a simple recipe, but will have to add more modifications to fit my personal tastes.
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Cherry-Blueberry Pie

Reviewed: Aug. 25, 2014
Other than using one pint of fresh blueberries instead of frozen, I made this recipe as is. Delicious! I will definitely make again.
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Banana Crumb Muffins

Reviewed: Aug. 18, 2014
Yuumy! Made recipe as is, although for my preference, I should have made more of the topping. Batter stayed moist and recipe made 12 large muffins. Next time I might try putting in walnuts, but for now, delicious as is.
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2 users found this review helpful

120 Calorie Peach Pies

Reviewed: Aug. 18, 2014
Very delicious! I sprinkled a bit of brown sugar on the peach before rolling it up. Sprinkled a bit of cinnamon on top before baking. Turned out great. So easy! Will definitely make again and again.
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1 user found this review helpful

Greek Orzo Salad

Reviewed: Aug. 18, 2014
Delicious! Instead of orzo, I used a smaller pasta and it tasted great. Can't wait to make it again using the preferred pasta. My husband who does not like artichokes, loved it, so I know it's a keeper recipe.
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3 users found this review helpful

Burrito Pie

Reviewed: Aug. 12, 2014
Thought this tasted really good! Made as directed, but next time I will cut back on the amount of refried beans and maybe not mix with the meat. Instead I would layer beans separately like another reviewer suggested. All in all a good recipe and I will definitely make again.
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1 user found this review helpful

Blueberry Streusel Cobbler

Reviewed: Jun. 2, 2014
Delicious and I even forgot the sauce. Definitely will make again.
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jun. 1, 2014
Delicious! Used diced potatoes instead of hash browns and forgot the parmesan, but otherwise, made no other changes. A really good recipe. Next time I will add crumbled bacon and perhaps serve with a fried egg on top.
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jun. 1, 2014
The only changes I made were to add more cheese and less onions. I would have preferred more cheesy sauce, so next time will make a bit more and I only used two russet potatoes, but they were the baking ones, so they were really big. Otherwise, a really good & solid recipe.
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Grands!® Monkey Bread

Reviewed: May 16, 2014
Loved this! Omitted the raisins, but otherwise made recipe exactly as written. Turned out fabulous. No problems with sticking to pan. Looks pretty too! Will definitely make again and again.
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1 user found this review helpful

White Cheese Chicken Lasagna

Reviewed: May 1, 2014
Very good. The only changes I made were I added more cheese and less spinach. Otherwise, made it exactly as the recipe called for. Delicious.
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Garlic Cheese Biscuits

Reviewed: Apr. 26, 2014
I used Bisquick as I didn't have any buttermilk mix and added a bit more cheese. Unfortunately, I used too much garlic powder so there was a strong garlic taste which was a bit of a turn off. Yes, they had a weird shape, but overall they tasted good.
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Displaying results 1-20 (of 38) reviews
 
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