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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Almond Biscotti

Reviewed: Mar. 12, 2009
This is the first Biscotti receipe that I have made....it is WONDERFUL....very easy to make. I did not put the butter and sugar before I baked it though. After the Biscotti cooled, I poured melted espresso chocolate and sparingly on top of the cooled Biscotti...YUM!
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