Christine Jolly Recipe Reviews (Pg. 1) - Allrecipes.com (13335140)

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Christine Jolly

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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 3, 2010
Don't add your eggs to boiling water straight from the frig. Our eggs cracked when added to the water because the temperature difference between the boiling water and the eggs was too much. Better to either let them come to room temp or add before the boil. Also the water didn't cover the eggs since my pan was too big. I had to add extra water. I don't think the vinegar actually does anything either. Everything I've read says fresh eggs are harder to peel.
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Whipped Sweet Potato Casserole

Reviewed: Apr. 12, 2009
My family loved this version of sweet potato casserole. Not as sweet as some candied yams. I added a dash of cinnamon too. I put the potatoes into individual oven proof bowls which went over well.
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