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Shredded Beef Chimichangas

Reviewed: May 28, 2011
I made these tonight--WONDERFUL!!! I did add a little bit of onion & garlic powder, salt & Emeril's Southwest Seasoning. I browned it in the dutch oven then transferred it to the crockpot for about 4 hours on high. I added the cheese to the shredded meat mixture and fried in Crisco. Everyone loved it, my 5 & 9 year olds and my husband! I sereved it with jalapeno cream cheese to dip it in!!! YUM!!! Thanks for the recipe!
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