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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Asparagus, Feta and Couscous Salad

Reviewed: May 9, 2009
Simply amazing taste. Instead of the feta cheese, I used a bag of Kraft Mediterranean Crumbles with provolone, feta & parmesan cheeses. Then served with shredded cold smoked salmon over the top. A complete meal. Tasted like a gourmet meal and it took about 20 minutes.
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