These were soo good! I am not an experienced cook, but these were pretty easy and my whole family loved them. I made them for a Thanksgiving appetizer, and I got asked for the recipe! I did make a couple of changes from other reviews I had seen. I doubled the amount of mushrooms from 12 to 24, and it was the perfect amount, it used all of the stuffing and each mushroom was filled perfectly. I still only used 12 stems in the mixture. I also added about 1/8 cup of bread crumbs to the mixture. I dipped the mushroom caps into melted butter before I cooked them to keep them from drying out. I sauteed them in a skillet for about 10 minutes before filling and baking them to let some of the moisture cook out. I baked them for 15 minutes, then took them out and sprinked bread crumbs and parmesan cheese on top and them broiled them for 5 more minutes. They were soo yummy! The only thing I might change next time is to use a little less cayenne pepper than the recipe calls for, the spiciness took away from the rest of the flavors I thought.
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These were soo good! I am not an experienced cook, but these were pretty easy and my whole...