tamirenee15 Profile - Allrecipes.com (13335036)

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tamirenee15


tamirenee15
 
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Member Since: Nov. 2008
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Spicy Tortilla Roll-Ups
Mouth-Watering Stuffed Mushrooms
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Recipe Reviews 3 reviews
Black Bean, Corn and Turkey Chili
LOVED this recipe! I didn't have any chili powder or cumin so I added some crushed red pepper and it gave the perfect kick for me. This has great flavor and was very easy to make, I served this with cornbread muffins and it was delish!

6 users found this review helpful
Reviewed On: Nov. 18, 2010
Spicy Tortilla Roll-Ups
I made this for Christmas Eve because we always have a big Mexican dinner and I thought these would be fun. They turned out really yummy! I only used 1 tbs of hot sauce instead of 3 and they were spicy enough for me. Also, the recipe only made enough to cover four 10 inch tortillas, not 10. But once they were cut up it still made plenty. Next time I think I might use more cream cheese though. I wanted to use red and green tortillas to make it look more festive, but I couldn't find any, but I think the color of all the peppers and stuff made it look really pretty even with regular tortillas.

1 user found this review helpful
Reviewed On: Jan. 4, 2009
Mouth-Watering Stuffed Mushrooms
These were soo good! I am not an experienced cook, but these were pretty easy and my whole family loved them. I made them for a Thanksgiving appetizer, and I got asked for the recipe! I did make a couple of changes from other reviews I had seen. I doubled the amount of mushrooms from 12 to 24, and it was the perfect amount, it used all of the stuffing and each mushroom was filled perfectly. I still only used 12 stems in the mixture. I also added about 1/8 cup of bread crumbs to the mixture. I dipped the mushroom caps into melted butter before I cooked them to keep them from drying out. I sauteed them in a skillet for about 10 minutes before filling and baking them to let some of the moisture cook out. I baked them for 15 minutes, then took them out and sprinked bread crumbs and parmesan cheese on top and them broiled them for 5 more minutes. They were soo yummy! The only thing I might change next time is to use a little less cayenne pepper than the recipe calls for, the spiciness took away from the rest of the flavors I thought.

4 users found this review helpful
Reviewed On: Nov. 29, 2008
 
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