Love, Love, Love potato soup! Espescially with all of these added goodies. However, I have always used a chicken stock and fat free half-n-half mixture. It cuts fat, but I still use a butter/EVOO mixture w/ flour to thicken and I promise you cannot tell a difference. Also, another trick I use (which some of you may cringe about) are using frozen cubed potatoes instead of prepping the taters myself. Again, I promise no one will be able to tell the difference. I just thaw them (or even microwave them for a few minutes) and then saute' them for just a bit w/ some garlic and onions. Then sprinkle flour and add liquids. It helps in the thickening process! A great bowl of comfort!!!
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Love, Love, Love potato soup! Espescially with all of these added goodies. However, I have...