AddyK Profile - (13334982)

cook's profile


Home Town: Tipp City, Ohio, USA
Living In: Tipp, Ohio, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Middle Eastern
Hobbies: Walking, Music, Wine Tasting
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Kaikoura, New Zealand
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Recipe Reviews 9 reviews
Red Enchilada Sauce
Yum! I made this sauce exactly as is, except I used chicken stock instead of water. Oh my goodness!!! My husband, who typically does not like most enchilada sauces went nuts over this! After the sauce simmered for a half hour, I pureed it with my immersion blender to make it smooth and creamy and it was perfect. For my enchilada filling, I sauteed some onions and garlic and added left over shredded/roast chicken meat. To give it flavor, I added several spoonfulls of my enchilada sauce. I dipped corn tortillas in the sauce, placed the filling in, rolled up and placed in a baking dish that had the sauce on the bottom and topped my enchiladas with the remaining sauce. Perfection. I will never attempt a different red enchilada sauce again. I found the best!

2 users found this review helpful
Reviewed On: Nov. 4, 2010
This is truly the MOST delicious margarita I have ever made. I have been making this for about 3 years and I do everything as is, except: I do not mix in the water and after I pour the mix over ice, I top each glas with a splash of club soda for some effervescence. Delicious and refreshing. You may want to add the water for a not as strong drink mix. But, I love the tart lime and stronger drink!! YUM!

12 users found this review helpful
Reviewed On: Jul. 22, 2010
Asian Lettuce Wraps
Oh My Goodness! What a nice treat to be able to have restaurant tasting Asian food in my own home!!!! My husband wanted to make these for me with some store bought Miso soup. The only thing he did different was: minced a boneless/skinless chicken breast into very small pieces and saute in oil/sesame oil in the wok. Also, he used fresh ginger rather than the pickled. Lastly, he did use the chili sauce. I have to say, that was the best part of it. It gives the sweet heat (these are not too spicy, don't worry) that really takes these wraps over the edge! I topped mine with the crunchy rice noodles...YYYYUUUUMMMMYYY!!!

0 users found this review helpful
Reviewed On: Mar. 8, 2010

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