Creamy soups are a comfort food for me and our food boxes have been liquidating an apparent bumper crop of cabbage this year. Well, long story short, I've never been a fan of cabbage but I gotta tell ya this soup blew my socks off! DEELICIOUS! I did make some modifications: I used 2 cans chicken broth plus 2 Tbsp. chicken soup base and 2 C. water; about 1 C. shredded carrot; 1/2 C. crumbled bacon instead of the ham; 1 tsp. dried garlic flakes, 1/2 Tbsp. Beau Monde and 1/8 tsp. mace or nutmeg. Oh, and I added a can of canellini beans. It was superb. Thank you.
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Creamy soups are a comfort food for me and our food boxes have been liquidating an apparent...