Sherry LaMar Recipe Reviews (Pg. 1) - Allrecipes.com (13334766)

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Sherry LaMar

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Rhubarb Salsa

Reviewed: Aug. 5, 2011
This was very good. My 3 yr old grandson loved it. I didn't use limes, I used 4 Tablespoons of lime juice and instead of jalapeno's I used salsa peppers and I also added a half can of rinsed and drained black beans
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13 users found this review helpful

Carrot Souffle

Reviewed: Jul. 27, 2011
Very good, I think the next time I will add a teaspoon or more of cinnamon
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1 user found this review helpful

Hot Artichoke Spinach Dip

Reviewed: May 5, 2011
I give this a 10. It is way better than Apple Bee's by far. You just have to make sure to really drain and squeeze out your spinach so that your dip does not become runny. I have made this a favorite for my events.
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5 users found this review helpful

Cornbread Chili Bean Casserole

Reviewed: Apr. 25, 2010
This is a sure croud pleaser and inexpensive to make. Even my stepdaughter who does not like chili had seconds
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0 users found this review helpful

Sweet Potato Souffle

Reviewed: Sep. 15, 2009
I made this and it was a huge hit at our house.........like a desert
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0 users found this review helpful

Rhubarb Bread I

Reviewed: Jul. 4, 2009
This was more like a rhubarb coffee cake. My husband is a cook and he said that this was the best he has ever had. I doubled the topping and it just went throughout the entire loaf giving it a coffee cake texture and taste......made it for myself.......we devoured it....made it for work....same thing.
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1 user found this review helpful

Alfredo Mostaccioli

Reviewed: Mar. 13, 2009
I would make this again. It had wonderful taste. Although, I thought it needed more sauce, I used whole wheat penne noodles...gave it a different taste also. I agree with some of the others, you have to cook it a bit longer or it is a runny mixture......although I must say, it was veryyyyy good
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Starkey's Mashed Potato Pizza

Reviewed: Mar. 8, 2009
I used boxed flavored mashed potato's (sour cream and chive) 1-1 1/2 cups, 1/2 to 3/4 cups of small broccoli pcs, 1 pkg. of bacon (crispy) 1 1/2 to 2 cups of Mozz. chz. also 1 1/2 cups cheddar chz. No need to salt this way. Very filling.
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3 users found this review helpful

Chicken Tikka Masala

Reviewed: Jan. 15, 2009
I breaded my chicken breasts, cooked in lightly oiled pan till done, laid on a bed of garlic mashed potatoes, fettucini noodles or penni noodles then poured sauce over chicken, it was a great meal. Doubling the sauce made for a creamier meal.
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0 users found this review helpful

 
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