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Sam's Famous Carrot Cake

Reviewed: May 12, 2013
Excellent Carrot Cake! I did not add coconut. I used 1 cup regular flour and 1 cup whole wheat. I used the leftover crushed pineapple and made a nice jam like glaze that I added on top of each piece as served. Rave reviews from everyone. My mother-in-law said it was the best carrot cake she ever tasted. I found it to be moist, but not greasy. In fact, I am craving another piece right now! I will make this again for sure.
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Cousin David's Slow Cooker Brisket

Reviewed: Dec. 13, 2009
Don't know if this is a Canadian thing or not, but could not find brisket except Corned Beef which I knew not to buy. Bought another cut, nicely marbled. The sauce/gravy was a bit too tangy for our liking. The meat sans sauce was quite dry. Going to use leftovers with brown gravy instead. Tossed the chili sauce.
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Hermit Bar Cookies

Reviewed: Dec. 13, 2009
These are very tasty... just finished 2 with a big glass of milk! I had a bit of a challenge with the "4 long strips". I won't even describe what the first one looked like. I ended up making 1" balls, flatten slightly with a fork and made as cookies instead. I did add the extra flour as well. I also soaked the raisins first. I would certainly make these again.
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