euphgirl Profile - (13334563)

cook's profile


Home Town: California, USA
Living In: California, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Boating, Fishing, Music
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mmmm beeer!
I Heart Sushi!
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Recipe Reviews 7 reviews
Super Easy Seared Ahi Tuna
Very good! My husband does not like his fish raw so we cooked his for 1.5 minutes/side and mine for 45 sec./side. BOTH came out wonderful!!! We are fortunate to have a searing grill attached to our outdoor grill so it added to the flavor. Thank you!

5 users found this review helpful
Reviewed On: Jul. 27, 2011
Kim's Macaroni Salad
We alter this recipe a bit, but still enjoy it very much. We don't use the jalepenos or white pepper and cut the apple cider vinegar by half. What I add to this recipe is reg pepper fresh garlic, olives, and dill relish. I also vary the mayo based on how it tastes and consistensy.

3 users found this review helpful
Reviewed On: Jul. 8, 2011
Simple Carnitas
I changed this recipe a bit and it turned out great! I used what we have on hand; pork tenderloin. I placed everything in the crockpot and cooked 4 hours on high and 3 on low because the meat was frozen. If it was thawed I would do 8 hours on low. I added chicken broth and cut back the salt a bit. After it was fully cooked I let it cool and shredded the meat. Then add some oil to a pan and fried up the shredded meat for about 10 min. or until you get the desired crispiness. I also spooned in some of the broth from the crockpot to help keep it moist. Thanks for sharing this recipe!!

1 user found this review helpful
Reviewed On: Jun. 9, 2011

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